Since moving into my new place I have been on a mission to overhaul my diet and eat fresher, greener and leaner. I eat regularly with 3 meals and 2 snacks each day, but my breakfast and lunch were not the healthiest. They were more grab and go, think cereal bars and cup-a-soups.
However for the past few weeks I have been frantically researching recipes and have discovered two new breakfasts, one of which I’m going to share with you. This week I’m sharing a recipe that is super healthy, easy to make, and the perfect way to start the day… Overnight Oats!
Overnight oats are essentially oats soaked overnight in any liquid you fancy! The most common mixture is 1/2 of oats, milk and yoghurt. There is absolutely no cooking required so it takes literally minutes to prepare and they are easy to grab as you run out of the door in the morning.
I was dubious at first as I imaged it would just be cold porridge… and who wants to eat that. But the magic with overnight oats is that they can be totally adapted to suit your taste. You can add ingredients the night before and allow them to soak in or just stick with topping your oats with the extra ingredients. Below I am sharing with you my current favourite flavour, but feel free to get creative!
My oats are peanut butter and banana flavoured. The below recipe makes quite a substantial portion but I do a lot of exercise so need it, but if you a more dormant or can’t stomach a big breakfast, try using 1/3 cup of oat,milk and yoghurt. Here’s the recipe;
- 1/2 cup of rolled oats
- 1/2 cup of skimmed milk
- 1/2 cup of low fat natural/greek yoghurt
- 1/2 mushed banana
- 1/2 tbs organic peanut butter
All you do is mix all you ingredients together in a bowl. Cover with cling film and leave in the fridge over night. In the morning take them out of the fridge, give it a stir and add whichever toppings you fancy. I add the other half of my banana chopped banana and a small handful of walnuts.